Marinated pork

I often prepare pork meat this way when I have time to let it marinate overnight. It’s not complicated, but it requires a little patience for good results. For me, this recipe has remained a solution when I find a nice piece of pork shoulder and want to give it more flavor with the spices I already have at home. I usually do it with simple red wine, sometimes homemade, and the side dish adapts to… EN: View full recipe: Marinated pork