Fried chicken
Every time I cook a chicken using this recipe, I’m glad I don’t have to complicate things. I start with a whole chicken, cut it into as even pieces as I can, and try not to waste anything. I...
Every time I cook a chicken using this recipe, I’m glad I don’t have to complicate things. I start with a whole chicken, cut it into as even pieces as I can, and try not to waste anything. I...
I have made this lentil dish with ham hock several times when I wanted something hearty but didn't want to spend an entire day in the kitchen. Lentils cook quickly, and if I have roasted peppers in...
Chicken Livers with Vegetables I don't know how it is for you, but for me, the beginning of spring means that I still find all sorts of forgotten vegetables in the freezer. I came across some fresh...
I made this grilled eggplant mille-feuille on a day when I craved roasted vegetables but also wanted a classic barbecue. Usually, I associate grilled vegetables with good cheese, and mozzarella pairs...
Ceafa de porc la cuptor cu usturoi verde După o zi de muncă în grădină, am pus la cuptor o ceafă de porc, ca să avem o masă consistentă fără să stau prea mult lângă aragaz....
In general, when I have a few chicken thighs in the fridge and want something that won't take up my entire afternoon, I think of this recipe with peppers. I usually prepare it when I find nice...
Chicken Stew with Green Beans Whenever I have green beans in the freezer and chicken in the fridge, I often make this stew. It's nothing complicated, and you don’t need hard-to-find ingredients....
I usually prepare meatballs when I have fresh meat and a few slices of bread that I don't want to throw away. It's not much work, and they're good hot or cold. In this recipe, I add curry and ginger...
I have made duck legs in the oven many times using this recipe, and I find it one of the simplest options for a hearty meal. It doesn't have complicated steps or many ingredients. It works well on...
Grilled Chicken Thighs with Green Salad When I want to whip up something quick and filling, grilled chicken thighs with a simple salad often make it to the menu. The grill pan is already on the...
Marinated tenderloin with celery puree, roasted vegetables, and lemon emulsion I prepared this menu on an anniversary when I wanted something substantial but not heavy. The recipes are combined to...
When I don't feel like complicating dinner, but I want to use what's in the fridge, I often make chicken thighs with green beans. The vegetables stay whole, the tomato juice adds flavor, and the slow...