Fried chicken

Every time I cook a chicken using this recipe, I’m glad I don’t have to complicate things. I start with a whole chicken, cut it into as even pieces as I can, and try not to waste anything. I usually choose a spacious pan so the pieces don’t crowd each other. There’s no need for many ingredients, and I add the tomato sauce at the end to preserve the meat’s flavor. I often wonder whether to… EN: View full recipe: Fried chicken