Category: Diverse

Oven-baked cabbage with smoked meat

Rețetă de Varză cu Afumătură la Cuptor

Timp de preparare: 15 minute
Timp de coacere: 1 oră și 30 minute
Timp total: 1 oră și 45 minute
Număr de porții: 6

Introducere

Astăzi ne aventurăm în prepararea unui fel de mâncare tradițional, plin de arome și nostalgie, care ne va încălzi sufletele și ne va umple casele cu o mireasmă îmbietoare. Este vorba despre delicioasa varză… EN: View full recipe: Oven-baked cabbage with smoked meat

RO: Varza cu afumatura la cuptor ES: Repollo al horno con carne ahumada FR: Chou cuit au four avec de la viande fumée DE: Im Ofen gebackener Kohl mit geräuchertem Fleisch IT: Cavolo al forno con carne affumicata PL: Kapusta pieczona z wędzonym mięsem PT: Repolho assado com carne defumada TR: Fırınlanmış lahana ile tütsülenmiş et EL: Ψητό λάχανο με καπνιστό κρέας RU: Запеченная капуста с копченым мясом ZH: 烤卷心菜配熏肉 JA: オーブンで焼いたキャベツとスモークミート HI: ओवन-बेक्ड पत्तागोभी के साथ स्मोक्ड मीट

October 4, 2025
Mushrooms with chicken and polenta

Chanterelles with Chicken and Polenta – a Savory Recipe from the Heart of Nature

If you have a deep love for nature and delicious food, then today’s recipe is just what you need. Chanterelles with chicken and polenta is a dish that combines the earthy flavors of mushrooms with the juiciness of chicken meat, all served on a bed of warm, creamy polenta. This recipe will not only delight your… EN: View full recipe: Mushrooms with chicken and polenta

RO: Hribi cu pui si mamaliguta ES: Setas con pollo y polenta FR: Champignons avec poulet et polenta DE: Pilze mit Hähnchen und Polenta IT: Funghi con pollo e polenta PL: Grzyby z kurczakiem i polentą PT: Cogumelos com frango e polenta TR: Tavuklu mantar ve polenta EL: Μανιτάρια με κοτόπουλο και πολέντα RU: Грибы с курицей и полентой ZH: 鸡肉蘑菇和玉米粥 JA: 鶏肉とキノコのポレンタ HI: चिकन और पोलेंटा के साथ मशरूम

October 4, 2025
Chicken pilaf in a Roman pot

Chicken Pilaf in a Romanian Pot

Who doesn’t love a steaming pilaf, full of flavors, evoking family memories and warm meals? This chicken pilaf recipe in a Romanian pot is not only simple and quick but also a perfect choice for a hearty and comforting dinner. I invite you to discover together how to prepare this delicious dish, step by step!

Total time: 1 hour
Preparation time: 20… EN: View full recipe: Chicken pilaf in a Roman pot

RO: Pilaf cu carne de pui in vas roman ES: Pilaf de pollo en una olla romana FR: Pilaf de poulet dans une poterie romaine DE: Hühnchen-Pilaw in einem römischen Topf IT: Pilaf di pollo in una pentola romana PL: Pilaw z kurczakiem w rzymskim garnku PT: Pilaf de frango em uma panela romana TR: Romalı tencerede tavuk pilavı EL: Πιλάφια κοτόπουλου σε ρωμαϊκή κατσαρόλα RU: Плов с курицей в римском горшке ZH: 罗马锅中的鸡肉炒饭 JA: ローマの鍋で作った鶏肉ピラフ HI: रोमन बर्तन में चिकन पुलाव

October 4, 2025
Stuffed lamb leg, baked

Pulpa de miel împănată la cuptor – un deliciu aromat pentru mesele de sărbătoare

Timp de preparare: 30 minute
Timp de coacere: 1 oră
Timp total: 1 oră și 30 minute
Număr de porții: 6

Cine nu iubește o friptură suculentă de miel, plină de arome și servită cu o salată de cartofi proaspătă? Această rețetă de pulpa de miel împănată la cuptor este perfectă pentru o… EN: View full recipe: Stuffed lamb leg, baked

RO: Pulpa de miel impanata, la cuptor ES: Pierna de cordero rellena, al horno FR: Gigot d’agneau farci, au four DE: Gefülltes Lammbeins, gebacken IT: Cosciotto di agnello ripieno, al forno PL: Nadzienna noga jagnięca, pieczona PT: Perna de cordeiro recheada, assada TR: Fırında doldurulmuş kuzu budu EL: Γεμιστό αρνί, ψητό RU: Запеченная фаршированная нога ягненка ZH: 烤填充羊腿 JA: 焼き詰めたラムレッグ HI: भुनी हुई भरी हुई मेमने की टांग

October 4, 2025
Papoutsakia (Eggplants stuffed with meat)

Papoutsakia – Stuffed Eggplants with Meat

Welcome to a kitchen full of aromas and traditions! Today we will explore a delicious recipe that will not only delight your taste buds but also take you on a fascinating culinary journey. I invite you to prepare Papoutsakia, or stuffed eggplants, a recipe from the wonderful Greek cuisine, also known as “little shoes” due to their shape resembling a… EN: View full recipe: Papoutsakia (Eggplants stuffed with meat)

RO: Papoutsakia (Vinete umplute cu carne)ES: Papoutsakia (Berenjenas rellenas de carne)FR: Papoutsakia (Aubergines farcies à la viande)DE: Papoutsakia (Auberginen gefüllt mit Fleisch)IT: Papoutsakia (Melanzane ripiene di carne)PL: Papoutsakia (Bakłażany nadziewane mięsem)PT: Papoutsakia (Berinjelas recheadas com carne)TR: Papoutsakia (Etle doldurulmuş patlıcanlar)EL: Παπουτσάκια (Μελιτζάνες γεμιστές με κρέας)RU: Папуццакья (Баклажаны, фаршированные мясом)ZH: Papoutsakia（肉馅茄子）JA: パプツァキア（肉詰めのナス）HI: पापुत्साकिया (मांस से भरे बैंगन)

October 4, 2025