In a world full of sophisticated recipes, sometimes it’s good to return to the roots of home cooking. The chicken breast and onion pie is a perfect example of comfort food, combining rustic flavors and the warmth of a lovingly cooked meal. This recipe is not only simple but also adaptable, making it ideal for both… EN: View full recipe: Chicken breast pie
Preparation time: 30 minutes
Cooking time: 3-4 hours
Total time: 3-4 hours and 30 minutes
Servings: 6-8
Discover a traditional recipe that combines the rich flavor of rabbit meat with fresh vegetables and the creamy texture of polenta. This Saxon rabbit stew is an excellent choice for family meals, especially on cool evenings when you want to… EN: View full recipe: Transylvanian rabbit stew served in a cauldron with polenta
Who hasn’t heard stories about stuffed peppers? This dish, so simple yet so delicious, has been enjoyed by generations. Its origins are lost in the mists of time, but the love for this meal remains constant. Today, I will present you with a recipe for stuffed peppers with meat and rice that will bring a smile to the… EN: View full recipe: Stuffed peppers
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8
With each passing winter, we find ourselves searching for recipes that bring comfort and warmth to our souls. This Sunday dish recipe combines various ingredients, allowing us to enjoy the flavors of the season. It is a versatile recipe, adaptable… EN: View full recipe: Winter food
Stuffed cabbage rolls are a symbol of hospitality and rich culinary traditions, often served on special occasions, at festive meals, or during family gatherings. This recipe not only offers a savory taste but also an opportunity to create beautiful memories around the table. I invite you to discover step by step how to… EN: View full recipe: Stuffed cabbage rolls