Venison steak with berry sauce, caramelized carrots, and oven-baked fennel
Total preparation time: 24 hours (including marinating), 1 hour of cooking
Number of servings: 4
Who doesn’t dream of a splendid meal, full of flavors and textures that satisfy all the senses? This recipe for venison steak with berry sauce, complemented by caramelized carrots and oven-baked fennel, is perfect for a… EN: View full recipe: Venison steak with berry sauce, caramelized carrots, and fennel
RO: Friptura de caprioara cu sos de fructe de padure, morcovi caramelizati si feniculES: Filete de ciervo con salsa de bayas, zanahorias caramelizadas y hinojoFR: Steak de chevreuil avec sauce aux baies, carottes caramélisées et fenouilDE: Rehsteak mit Beerensoße, karamellisierten Karotten und FenchelIT: Bistecca di cervo con salsa di frutti di bosco, carote caramellate e finocchioPL: Stek z sarny z sosem jagodowym, karmelizowanymi marchewkami i fenkułemPT: Bife de veado com molho de frutas silvestres, cenouras caramelizadas e funchoTR: Yaban keçisi bifteği, orman meyvesi sosu, karamelize havuçlar ve rezene ileEL: Μπριζόλα από ελάφι με σάλτσα μούρων, καραμελωμένα καρότα και μάραθοRU: Стейк из оленины с ягодным соусом, карамелизированной морковью и фенхелемZH: 鹿肉牛排配浆果酱、焦糖胡萝卜和茴香JA: 鹿肉ステーキ、ベリーソース、キャラメル人参、フェンネル添えHI: हिरण का स्टेक जामुन की चटनी, कारमेलाइज्ड गाजर और फेनल के साथ
