Meringue Cake with Orange Cream, Cherries, Cranberries, and Turkish Delight I have made this meringue cake with orange cream several times, especially when I have some time on my hands and want a...
I usually make this cake in winter, especially for Christmas, because that's how I came to associate it – it's a combination of a cookie, a thick cocoa cream, and a crispy meringue, all stacked on...
I started making stuffed nuts one December evening when I already had those small metal molds at home. The shells are quite tricky to make with individual molds. It takes patience, but the result is...
I have found myself craving cookie salami a few times, but instead of sticking to the classic recipe, I ended up making this cookie chess cake with candied fruits, nuts, and Turkish delight. This...
Kourabiedes karamelomena (Greek Christmas cookies with caramelized almonds) Making these cookies almost annually, I've gotten used to adapting them according to my mood or what I have in the pantry....
Last year I made melomakarona at home for the first time, and I found them surprisingly easy to work with, even though at first they seemed a bit fiddly. Since then, I've been making them repeatedly,...
When I make walnut and Turkish delight bread, I like to get started on a free morning. It helps if I have the ingredients ready and the countertop clean, as everything flows more quickly. I have...
Coconut Meringue Ganache Cake I made this cake for the first time at Christmas after searching for a recipe that convinced me. In the end, I combined a simple vanilla sponge, a chocolate ganache,...
Deschidere scurtă și naturală Am tot făcut acești biscuiți sprițați la diverse ocazii când aveam nevoie de ceva rapid și sigur pentru platouri sau gustări de weekend. De obicei îi fac cu...
Marble Cake with Nuts and Fruits I made this cake on a day when I had some leftover plums and peaches, plus some nuts that I didn’t want to forget in the cupboard. I didn’t have time to take...
I made these red velvet cupcakes for Christmas, when everyone is looking for something more festive on the table. The red color fits perfectly with the season, and even though it's not the classic...
The first time I made these bars was one afternoon when I had too many leftover egg whites from another recipe. I loved that the ingredients are always available at home and I didn't need anything...