Making kiwi jam is a true culinary art that combines the natural sweetness of these vibrant fruits with the pleasant acidity of lemon. With a soft texture and fresh taste, kiwi jam is perfect for spreading on a slice of toasted bread, adding to yogurt, or even using as a filling for pastries. Let’s discover together how to make this… EN: View full recipe: Kiwi jam
Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 12
In a world full of sweet delights, the raspberry cake with vanilla cream stands out as a true gem. This recipe not only blends the fresh flavors of raspberries with the finesse of vanilla, but also brings a touch of joy and festivity to any special… EN: View full recipe: Raspberry cake with vanilla cream
Who doesn’t love a creamy cake with delicate vanilla flavors, a crispy texture, and a fresh raspberry topping? This Cream Puff Cake recipe is perfect for adding a special touch to a lazy winter Sunday. It’s a blend of tradition and innovation, combining tender pastry layers with a rich cream, all complemented by a hint of tart fruit…. EN: View full recipe: Cream Puff Cake
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 12
Who doesn’t love a warm pie with a rich filling of sweet cheese and raisins? This classic sweet cheese pie recipe is not only a delicious dessert but also a true delight for the soul. The origins of this pie are lost in the mists of… EN: View full recipe: Sweet cheese and raisin pie
