I made the walnut and poppy seed cake one winter when I hadn't made it at all for Christmas and wanted to try something new. I changed the usual dough and went for a double filling. I used the...
Coconut Cream Equality Cake The first time I made this cake was one evening when I had all the ingredients at hand and wanted something substantial with a buttery base and coconut cream, suitable...
Sometimes I make this cake when I need a special dessert but don’t want to complicate things too much in the kitchen. The cocoa sponge is light and airy, the strawberry mascarpone cream feels...
I have often found myself with unexpected guests and looked at the clock knowing I don’t have time to bake a cake from scratch. That’s how I came up with this improvised recipe, using a...
Brownie with caramel, nuts, and meringue It's one of those cakes I often return to. Sometimes I crave something substantial, with lots of chocolate, and I already have all the ingredients in the...
On a day with changing weather, I remembered these walnut and caramel cookies that I've been making for the past few years. They require no hard-to-find ingredients, come together fairly quickly, and...
I made this cake for the end of the year, after collecting a lot of egg whites from other recipes. Instead of using fondant for decoration, as my child wanted, I preferred to stick with chocolate,...
In December, I prepared this gingerbread-flavored cake for the Christmas table. The decoration was specially designed in a Rudolf style, and even though my little nephew couldn't taste it (being too...
I have made this cake a few times, especially when I have apples that are not being eaten. I initially discovered it on Facebook, and it seemed quick and suitable for days when I want something...
I first tried the Bounty cake after a holiday season when I wanted something lighter but still with an intense chocolate and coconut flavor. Since then, I've kept returning to this recipe, especially...