I invite you to discover a wonderful recipe from traditional cuisine that will turn any meal into a true feast of flavors: Pasta Pudding with Cheese! This simple yet flavorful recipe is made with accessible ingredients and is perfect for using fresh country milk or homemade cheese. It’s an excellent choice for a quick dessert… EN: View full recipe: Vargabeles
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8 pockets
Welcome to the world of culinary delights! Today, I will share with you a savory recipe that combines tradition with innovation: baked cheese pockets on the stove. These pockets are a tastier and more attractive version of the famous ‘poale-n brâu’,… EN: View full recipe: Baked telemea cheese packages on the stove
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8
Here is a recipe that not only delights the eyes but also the taste buds. The “Moon’s Face” cake is a fascinating creation inspired by the beauty of the full moon, with its delicately drawn craters, and the combination of nuts and dried… EN: View full recipe: Moon Cake
In search of a recipe that combines the freshness of summer with a decadent flavor, our cool butter cream cake becomes the perfect choice. It is a no-bake dessert that promises to please everyone, especially on hot days. Whether you enjoy it in the garden, at a party, or simply at home, this cake will win you over with its… EN: View full recipe: Perseid Cake
We present to you a traditional recipe for Poale-n Brau, a cheese pie that will delight your senses and bring a smile to the faces of your loved ones. These fluffy and aromatic pies are perfect for any occasion, but they are truly special when served warm. We invite you to discover the necessary steps to achieve a perfect result, as well as some useful… EN: View full recipe: Cheese pie with cheese