Rolled with Quince Jam and Cocoa Glaze I often find myself with a jar of quince jam forgotten in the cupboard, and when I have a few eggs accumulating in the fridge, I get started on this roll....
Grape and Walnut Cake The first time I tried this cake was in the fall when I found more aromatic grapes at the market. Since then, I've made it a few times – it's not complicated, and I loved the...
Himalaya Cake with Meringue and Whipped Cream I came to the Himalaya cake whenever I had a lot of egg whites left in the fridge after other dishes. The recipe is inspired by Sanda Marin's version,...
Every time I've made this sponge cake with vanilla and chocolate cream, it has never lasted more than a day in the fridge. I usually make it on weekends when I have time to play a bit with the...
I made this cake for a child's birthday in the building. I received the base from a neighbor, but I added a few extra touches to make it more to my liking: I included an additional layer of cookies...
Chocolate Brownie with Cherry Liqueur and Nuts – rich, moist, not overly sweet, with a hint of alcohol. I make it whenever I have cherries preserved in cherry liqueur and a bit of chocolate to use....
Hat Cake with Oranges and Chocolate Every time I prepare this cake, I know I will have something spectacular on the table. I made it for my dad and my brother, and it always turned out well. It's a...
Brownie Cappuccino Am găsit rețeta asta acum câțiva ani și de-atunci o fac aproape la fiecare sărbătoare. Se prepară fără bătăi de cap, iar combinația de brownie dens, cremă fină și...
Cozonac în straturi Am făcut cozonacul ăsta de sărbători, după ce am simțit nevoia să încerc ceva diferit față de varianta clasică. Am avut o perioadă cam încărcată și nu eram în...
Last night I craved some cheese doughnuts, and I didn't hesitate. I chose a simple recipe that I use when I want something tasty, with cottage cheese, without much effort. I like that I don't have to...
When I'm in a hurry and craving something sweet with simple ingredients, rice pudding is one of my go-to options. I love that it doesn't require special techniques or sophisticated tools. I usually...