Who doesn’t love a fragrant cake with delicate layers and a fine cream? Petre Roman Cake is a perfect choice for any occasion, whether it’s a family celebration or a simple afternoon with friends. Inspired by the Merisor recipe, this cake combines the rich taste of walnuts with the freshness of lemon, creating a dessert that will never… EN: View full recipe: Petre Roman Cake
Preparation time: 10 minutes
Chilling time: 15-20 minutes
Total: 30 minutes
Servings: 4-6 servings
On a warm summer day or as a light dessert after a family dinner, this refined strawberry foam is the perfect choice. Made from simple ingredients but with a fantastic impact, this strawberry foam recipe combines the natural sweetness of the fruit with the airy texture of… EN: View full recipe: Strawberry foam
Tarte Tatin is a classic dessert, originating from France, that has gained popularity worldwide due to its unique combination of flavors and textures. This vegan recipe comes with a modern and simplified twist, perfect for those who want to enjoy a delicious treat without animal-derived ingredients. In the following steps, I… EN: View full recipe: Tarte Tatin (vegan)
Introduction
On a lazy Sunday, with no special reasons, do you feel the need to indulge your taste buds with a delicious dessert? I invite you to discover a recipe for a sweet-sour cake, perfect for brightening your day! This cake, with a fluffy texture, complemented by a fine champagne cream and a touch of peach jam, will surely become your… EN: View full recipe: Champagne cream cake