Hello, dear reader! Today, I invite you to travel back in time and enjoy a special recipe filled with warm memories and divine aromas. This is about Ana’s cookies, a recipe my grandmother prepared with much love and passion. These cookies are fluffy, fragrant, and incredibly versatile, having the power to transform any ordinary day into a… EN: View full recipe: Ana’s Cookies
Springerle are small pastry jewels that blend tradition with culinary art. These cookies, originating from a rich confectionery culture, are often associated with celebrations and special occasions, featuring molds with various designs, from religious symbols to festive patterns. Over the years, they have become cherished gifts for loved… EN: View full recipe: Springerle
Welcome to the fascinating world of desserts! Today, I will share with you a cake recipe that will not only impress with its appearance but also delight with its exceptional taste. This Chocolate Trio Cake with Cherries, Nescafe, and Nuts is a perfect choice for any special occasion or simply to indulge yourself. Each layer of… EN: View full recipe: Chocolate trio cake with cherries, coffee, and hazelnuts
Preparation Time: 30 minutes
Cooling Time: 4-5 hours
Total Time: 4 hours and 30 minutes
Number of Servings: 8-10
Who doesn’t love a refined dessert with enticing flavors and a velvety texture? Tiramisu is undoubtedly one of the most beloved desserts in the world, with a history full of mystery and tradition. Its name, which… EN: View full recipe: Original tiramisu recipe with whipped cream
It’s time to enjoy the fruits of the season! When cherries and sour cherries meet, and rhubarb adds its tangy touch, the result can only be a delicious upside-down cake that will delight your senses. This recipe is perfect for taking advantage of the last warm days of summer, and using the natural… EN: View full recipe: Upside-down cake with seasonal fruits and Green Sugar