Napoleon pastry with caramel cream (Lica Sheets)
When I need to make a cake that lasts a few days and doesn't involve complicated baking, wafer sheets with caramel cream remain one of the quick options. I've made them many times when I needed...
When I need to make a cake that lasts a few days and doesn't involve complicated baking, wafer sheets with caramel cream remain one of the quick options. I've made them many times when I needed...
The last time I made this cake was for a family anniversary when I needed a reliable and hearty dessert that didn’t require too much hassle with ingredients. Although it has a classic appearance,...
It's the kind of cake I make when I know more people are coming to the table. The layers of wafer and caramel cream with nuts seem like a clear combination, without surprises, and the recipe is so...
I usually make these nut and chocolate cookies around the holidays or when I have leftover nuts in the cupboard and a nearly finished pack of margarine. The first time I made them was on a December...
I have made the yogurt cream cake many times, especially when I want something refreshing and not too heavy. I love that I don't need special ingredients, and it's easy to prepare even on busy days....
Sometimes, when I need something quick for Christmas or when I'm not in the mood for complicated recipes, I take a pack of sweet tart dough out of the fridge. I let it sit at room temperature, gather...
I started with the idea of using what was already in the cupboard, after a day when I didn't feel like going to the store. I discovered a pack of caramelized cookies, some forgotten raisins in a box,...
Every December, when everything is hectic, this burnt sugar cream cake solves the dessert without me having to worry about complicated decorations or multiple cakes. It seems intricate, but the steps...
I have made this cake several times for birthdays when I wanted something chocolatey with an extra flavor. It's the kind of recipe I choose when I know it needs to hold up well in the fridge...
I have made this apple pie with yeast dough, shaped like a flower, many times. I start preparing it when I have too many apples in the pantry. The first time, I tried to give it a more decorative...
When I have puff pastry sheets in the freezer and I'm not in the mood for complicated desserts, I make these little stars with jam. They don't take much time, don't dirty many dishes, and the...