I made this laptop cake for my husband, who spends a lot of time in front of the computer. I improvised the recipe when he turned 30, thinking of making him something personalized. I combined several...
I made these heart-shaped muffins for Valentine's Day, but I've since made them on other occasions as well. They have a fluffy texture and are easy to divide into two flavors: one with vanilla and...
I made this berry mousse cake a few times, especially when I have guests or want a refreshing dessert. It’s one of those cakes that doesn’t last long on the platter. The sponge is simple, and the...
The first time I made this bread was after seeing various braiding patterns everywhere, some more complicated, others simpler. I settled on two versions that turned out well from the start, without...
I made this cake after seeing it repeated by several acquaintances, and it seemed suitable especially when I knew guests were coming. It finished quite quickly, especially because it has that soft...
Simple Vanilla Donuts When I crave something quick and sweet, these donuts are among the first things that come to mind. Without filling, just vanilla and a little powdered sugar on top. I sometimes...
Nut and Apricot Jam Cake When I have a little free time, I make this nut and apricot jam cake. I usually prepare it when I have leftover eggs in the fridge and some nuts that I don't want to forget...
I have prepared this cake many times, especially when I need something reliable that can be made a day in advance. I first came across the recipe in an old magazine, called "Mimosa," although I knew...
I've come to make baked apples in all sorts of combinations, but this version with quince and orange is among the simplest and most convenient. I used golden apples because they seem perfect for the...
Carnival Tortelli I started making carnival tortelli out of curiosity after seeing the recipe in an old Italian magazine. The first time, I didn't have high expectations, but I loved them for how...
I started making this combination of brownie base with cappuccino cream and blueberry cream about 4 years ago, after I tested it for a baptism cake. I have returned to it for special occasions. Every...