I have made these cappuccino cookies a few times after seeing the recipe inspired by Rocsi. I started making them one afternoon when I wanted something quick, with ingredients on hand. Each time I...
I made mini fruit tarts on a day when I had some frozen fruits to use up and a little time available. The dough comes together quickly and, after chilling it, you can leisurely prepare the filling. I...
On cold days, when I don't feel like spending too much time in the kitchen, I often make these quick triangles with apples and nuts. The recipe is simple and doesn't require anything complicated....
I have made this cake with apricots quite a few times, especially when I have jars of compote that I want to use for something quick. The batter comes out fluffy, and the apricots on top provide...
Strudele cu mere Dimineața am găsit câteva mere care trebuiau consumate rapid, iar o foaie de foietaj în frigider aproape că a decis singură ce urmează. Strudelul cu mere e genul de desert la...
Upside-down Orange Cake I made this cake when I had some juicy oranges and didn't want to let them go to waste. I chose a round mold, sliced the oranges quite thinly, sprinkled sugar on top, and put...
Cherry Jelly and Buttercream Cake This year, I made this cake for my husband's 33rd birthday. I chose a sweet and tangy combination that we both love, with simple layers, classic buttercream, and a...
When it's cold outside, peanut butter cookies are among the first things I think of making. I've tried many variations, but I always return to this recipe because it has readily available...
Rice pudding with egg and vanilla Some days, I simply crave rice pudding, but I don't always use the classic childhood recipe. This version is a bit different: it uses an egg, and the final texture...
I came across an old cookbook, dating back to the early 20th century, with yellowed pages and handwritten notes. I tried a rice pudding recipe, adapted and halved. I thought I wouldn't ruin too much...
Fluffy Walnut Cake I have made this cake several times, especially when I have eggs to use up or when I don’t want complicated cream desserts. Although I’m not a huge fan of cake, this recipe...