Blueberry and Lemon Cake
On quieter weekends, when there are some fresh blueberries left in the fridge and a couple of lemons in the fruit bowl, I usually make this blueberry and lemon cake. I first tried it a few years ago,...
On quieter weekends, when there are some fresh blueberries left in the fridge and a couple of lemons in the fruit bowl, I usually make this blueberry and lemon cake. I first tried it a few years ago,...
Chocolate and Meringue Cake I have made this cake a few times, especially when I crave something chocolatey but don't want to complicate things with creams or glazes. It's not a sophisticated cake...
Sometimes I need a quick dessert, no oven required, and with ingredients I already have at home. That was one of those days. The biscuit salami with coconut is made without any hassle, and the result...
I made this raspberry and yogurt cake after a period of heavy meals, simply because I felt the need for something refreshing and easy to prepare. There's nothing complicated here – two fluffy...
At home, when I feel like having something savory quickly, I often turn to this recipe for cheese pretzels. You don’t need yeast, you don’t have to spend much time with the dough, and it’s the...
The grape, walnut, and cream cheese cake is one of those desserts I don't just make for special occasions. It's suitable for a birthday celebration, but also when I feel like cooking something...
I made this roll with chocolate ganache when I visited some neighbors. I thought it would be nice to bring something homemade, so I chose this simple recipe. I usually bought rolls from the store,...
I started on this cake on a holiday, with guests around noon and some free time in the morning. The cocoa sponge is easy to make, not the kind of sponge that requires a lot of attention. The...
Short and Natural Introduction I came across this recipe while browsing through an old cookbook from Casa Capșa, looking for a suitable dessert for the holidays. A cake with almonds and pistachios...
When I make stuffed walnuts at home, I like to work without rush. Every time, the dough comes together easily, there’s no need to insist too much, and the cream has a fresh lemon flavor. After...
When I'm craving something with a fine cream and a nutty base, I make this mascarpone cake. I've prepared it several times, especially when I have leftover mascarpone in the fridge from other recipes...