I made this walnut and vanilla cake when I didn't have time to bake multiple layers, like in a classic Egyptian cake. The result is quite close in taste, and honestly, everyone finished it quickly. I...
I made this cake when I had some cherries in the freezer that I kept avoiding, and a box of ladyfingers left over from a tiramisu. It doesn’t look like a pastry shop creation, but I didn’t stress...
I prepared these cocoa pancakes one afternoon when I had leftover cream from another dessert and didn't want to throw it away. I chose Gordon Ramsay's recipe but adjusted the amount of cocoa based on...
When I made the Rudolf cake for the first time, I didn't complicate myself too much with special shapes, but the result was definitely worth it. It's one of those cakes with two layers, simple...
I have made the chocolate ganache cake with cocoa sponge several times, usually when I need a foolproof dessert for kids' parties. Every time, I find the recipe remains simple, even though it might...
Hencles (Saxon Sweet Bread) I made Hencles for the first time for a family meal after receiving the recipe from someone who cherishes Saxon traditions. It's a simple cake, but with a festive taste,...
I have made the Snickers cake many times, especially when I crave something substantial with nuts and chocolate, but without needing hard-to-find ingredients. The honey and nut base always turns out...
When I want a chocolate cream cake, I don't complicate things. I often return to this recipe for a light sponge and a simple cream that I learned from my sister. I prefer it for larger gatherings...
Lemon and Mascarpone Cream Cake I have prepared this lemon cream cake several times, especially when I need a refreshing dessert without complicated decorations. The sponge is simple, made with...
Coffee Cake with Chestnut Puree and Mascarpone I made this cake on a day when I craved something coffee-flavored, not too sweet, yet still substantial. I used a 22 cm pan, which wasn’t the best...
