Galette des Rois is a wonderful recipe that brings a touch of magic every January, especially on Epiphany, when we celebrate the appearance of the Christ Child before the Magi. This tradition, originating from France, dates back to the 14th century and is a perfect combination of sweet almond flavors and the crispy texture of puff… EN: View full recipe: Galette des rois (my version)
Category: Dessert
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Galette des rois (my version)
Galette des Rois – A Traditional Delicacy with a Personal TouchRO: Galette des rois(varianta mea)ES: Galette des rois (mi versión)FR: Galette des rois (ma version)DE: Galette des rois (meine Version)IT: Galette des rois (la mia versione)PL: Galette des rois (moja wersja)PT: Galette des rois (minha versão)TR: Galette des rois (benim versiyonum)EL: Galette des rois (η δική μου έκδοση)RU: Galette des rois (моя версия)ZH: Galette des rois(我的版本)JA: Galette des rois(私のバージョン)HI: Galette des rois (मेरा संस्करण) -

Cream puff 2
Cremsnit – A Classic Dessert with an Irresistible AromaCremsnit is a dessert with a long-standing tradition that has won the hearts of sweet lovers all over the world. This cake with delicate layers and a fine cream, flavored with vanilla, is perfect for concluding a special meal or simply indulging on an ordinary day. I will show you step by step how to prepare a delicious cremsnit with a… EN: View full recipe: Cream puff 2
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Raspberry and Walnut Cake – Pink October
Raspberry and Walnut Cake – A Delicious and Healthy Recipe for Pink OctoberOctober is a special month dedicated to breast cancer awareness and prevention, and what better way to celebrate than with a delicious, easy-to-make recipe that contains no added fats? This raspberry and walnut cake is not only a healthy choice but also brings a touch of pink, symbolizing our support for all women… EN: View full recipe: Raspberry and Walnut Cake – Pink October
RO: Chec cu zmeura si nuci – Octombrie rozES: Pastel de frambuesa y nueces – Octubre RosaFR: Gâteau à la framboise et aux noix – Octobre RoseDE: Himbeer-Walnuss-Kuchen – Pinker OktoberIT: Torta di lamponi e noci – Ottobre RosaPL: Ciasto z malinami i orzechami – Różowy PaździernikPT: Bolo de framboesa e nozes – Outubro RosaTR: Ahududu ve Cevizli Kek – Pembe EkimEL: Κέικ με σμέουρα και καρύδια – Ροζ ΟκτώβρηςRU: Кекс с малиной и грецкими орехами – Розовый ОктябрьZH: 覆盆子和核桃蛋糕 – 粉红十月JA: ラズベリーとくるみのケーキ – ピンクの10月HI: रास्पबेरी और अखरोट का केक – गुलाबी अक्टूबर -

Almond Cake
Amandina Cake – A Chocolate and Rum Delight for Special MomentsPreparation time: 25 minutes
Baking time: 36-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12Who can resist the temptation of a soft and decadent cake, filled with chocolate and a splash of rum? This Amandina cake recipe is perfect for celebrating important moments, such as anniversaries or just to make… EN: View full recipe: Almond Cake
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Burnt sugar cream dessert
Crème brûlée – a classic, creamy, and refined dessert that reminds us of the sweet moments of childhood. This crème brûlée recipe is simple yet full of flavors and textures, and we will discover together each step to achieve a perfect result. Get ready to impress your guests or simply indulge yourself with a delicious portion!Preparation time: 20 minutes
Baking time: 45-60 minutes
Total… EN: View full recipe: Burnt sugar cream dessertRO: Desert crema de zahar arsES: Postre de crema de azúcar quemadaFR: Dessert à la crème de sucre brûléDE: Dessert mit karamellisierter ZuckersahneIT: Dessert di crema di zucchero bruciatoPL: Deser z kremem z przypalonym cukremPT: Sobremesa de creme de açúcar queimadoTR: Yanmış şeker kreması tatlısıEL: Επιδόρπιο με κρέμα καμένου ζάχαρηςRU: Десерт с кремом из карамелизированного сахараZH: 焦糖奶油甜点JA: 焦がし砂糖クリームデザートHI: जलती हुई चीनी क्रीम मिठाई