The leftover panettone often stays on my table after the holidays because I don't like it plain. I've tried all sorts of solutions, and among them, this vanilla panettone pudding seems to be the most...
Puff pastry dough with salty cheese I usually prepare this dough when I need something quick and flexible for various savory snacks or even desserts. I like it because it doesn't require complicated...
I usually make this cake when I have a few apples that no one wants to eat raw. The recipe is old, and I've never felt the need to change anything about it. The whole apples give it a rustic look,...
I arrived at this cake after gathering everything left over from a few experiments in the kitchen. When I make multi-layer cakes, I often combine recipes I already know with some new ideas. The...
When I make poppy seed bread, I usually start in the morning so I have enough time for rising and baking without rushing. I've made this recipe several times, especially since in our family, the...
Rolled with Quince Jam and Cocoa Glaze I often find myself with a jar of quince jam forgotten in the cupboard, and when I have a few eggs accumulating in the fridge, I get started on this roll....
Grape and Walnut Cake The first time I tried this cake was in the fall when I found more aromatic grapes at the market. Since then, I've made it a few times – it's not complicated, and I loved the...
Himalaya Cake with Meringue and Whipped Cream I came to the Himalaya cake whenever I had a lot of egg whites left in the fridge after other dishes. The recipe is inspired by Sanda Marin's version,...
Every time I've made this sponge cake with vanilla and chocolate cream, it has never lasted more than a day in the fridge. I usually make it on weekends when I have time to play a bit with the...
I made this cake for a child's birthday in the building. I received the base from a neighbor, but I added a few extra touches to make it more to my liking: I included an additional layer of cookies...
Chocolate Brownie with Cherry Liqueur and Nuts – rich, moist, not overly sweet, with a hint of alcohol. I make it whenever I have cherries preserved in cherry liqueur and a bit of chocolate to use....