I had leftover liquid cream after the holidays, forgotten in a corner of the fridge. Instead of leaving it there, I decided to make a simple caramel sauce. It keeps well, doesn't require complicated...
I have made the diplomat cake with ladyfingers dozens of times, especially when I need to prepare a refreshing dessert for many guests. I even made it for New Year's Eve, just with a different...
Sweet Cheese Tart with Pear Slices The first time I made this tart, I chose it mainly due to a lack of time and complicated ingredients. It was one of those recipes you can whip up without much...
I ended up making this dessert on a day when I had neither the time nor the desire to complicate myself with a cake, but I had some leftover cookies, a sheet of honey, and a few ingredients left from...
Some time ago, I kept seeing pictures of doughnuts everywhere and I couldn't stop thinking about them. Eventually, one day, I just couldn't resist anymore and made a batch at home. I chose to make...
Some recipes don’t require too many explanations: I’ve made them for holidays, but also just because, as they turn out tender, keep well, and the ingredients are easy to find. These butter and...
I made this cake with two creams and cherries a few times when I had guests or simply wanted to try something more elaborate. At first, it seemed complicated due to the number of steps, but after the...
I've made these cereal cookies a few times, especially when I have leftover cereals in the cupboard and don't know what to do with them. I usually prepare them in the afternoon because they don't...
At the insistence of some friends, I made Dobos Cake for the first time, even though I'm not particularly fond of thin layers. I used a Hungarian recipe and adapted it for a smaller cake. Although...
Meringue Cake with Nuts and Dried Fruits I started saving the leftover egg whites from other recipes and putting them in the freezer, especially after seeing how easily I could use them later. A few...
Sundays are pretty much the only days when I can actually relax in the morning and cook something I like, without rushing. Even though I still set the alarm early, I try to do something different...
I don't usually dive into making doughnuts very often, but one afternoon when I wanted something sweet, quick, and without too much hassle, I returned to this recipe. It's one of those ideas that...