Orange cake
When I have oranges that start to soften, I quickly make this cake. It doesn’t have many ingredients, you don’t need special utensils, and it’s the kind of dessert you can prepare without...
When I have oranges that start to soften, I quickly make this cake. It doesn’t have many ingredients, you don’t need special utensils, and it’s the kind of dessert you can prepare without...
In the morning, before everyone else woke up, I managed to make these little chocolate cream crowns. I got the recipe from Ancuta, and it turned out that the dough is indeed easy to make. I ended up...
Chocolate and Almond Cake I made this cake one evening when I really didn't feel like shopping or complicated recipes. There's no need for hard-to-find ingredients, and the cake comes out dense and...
I have made these cappuccino cookies a few times after seeing the recipe inspired by Rocsi. I started making them one afternoon when I wanted something quick, with ingredients on hand. Each time I...
I made mini fruit tarts on a day when I had some frozen fruits to use up and a little time available. The dough comes together quickly and, after chilling it, you can leisurely prepare the filling. I...
On cold days, when I don't feel like spending too much time in the kitchen, I often make these quick triangles with apples and nuts. The recipe is simple and doesn't require anything complicated....
I have made this cake with apricots quite a few times, especially when I have jars of compote that I want to use for something quick. The batter comes out fluffy, and the apricots on top provide...
Strudele cu mere Dimineața am găsit câteva mere care trebuiau consumate rapid, iar o foaie de foietaj în frigider aproape că a decis singură ce urmează. Strudelul cu mere e genul de desert la...
Upside-down Orange Cake I made this cake when I had some juicy oranges and didn't want to let them go to waste. I chose a round mold, sliced the oranges quite thinly, sprinkled sugar on top, and put...
Cherry Jelly and Buttercream Cake This year, I made this cake for my husband's 33rd birthday. I chose a sweet and tangy combination that we both love, with simple layers, classic buttercream, and a...