Mushroom zacusca is a traditional recipe, bursting with flavor, that brings back beautiful memories of autumn and family meals. This dish is not just a simple preserve, but an explosion of aromas that delights our taste buds throughout the winter. With each jar opened, we are reminded of warm days and the bountiful harvest from the garden. Let’s discover… EN: View full recipe: Mushroom spread
Who doesn’t love a delicious zacusca, full of flavors, that brings a touch of summer to the autumn table? Serbian zacusca is a traditional dish, perfect for enjoying at breakfast on a slice of fresh bread, but also as an appetizer at festive meals. This recipe is not only simple but also full of flavor, with accessible ingredients and an… EN: View full recipe: Serbian Ajvar
Eggplant caviar is a dish that evokes warm autumn days when fresh vegetables are harvested and transformed into winter delicacies. This recipe is a culinary treasure, a blend of smoked eggplants, roasted peppers, and aromatic vegetables, perfect for enjoying on a slice of fresh bread alongside loved ones. Get ready to… EN: View full recipe: Eggplant Caviar
Mushroom zacusca is a traditional dish that brings a touch of nostalgia and warmth in every jar. This recipe combines the rich flavors of mushrooms with the sweetness of bell peppers and tomato juice, creating a perfect condiment for any meal. Whether you serve it on toasted bread, alongside fine cheese, or as a side dish to a main course, zacusca will transform… EN: View full recipe: Mushroom Spread
Preparation time: 30 minutes
Fermentation time: 2-3 weeks
Number of servings: 8-10 jars
Pickled green tomatoes are a perfect winter delicacy, bringing a touch of freshness and a crunchy note to your table. This recipe combines the tangy flavor of green tomatoes with the intense aromas of pickled vegetables, making it ideal to accompany… EN: View full recipe: Pickled gherkins