When it comes to delicious winter preparations, eggplant and bell pepper zacusca is on many people’s favorites list. This recipe, full of flavors and vibrant colors, is not only an excellent way to preserve seasonal vegetables but also a way to bring a touch of warmth and comfort on chilly days. Moreover, zacusca is versatile and can be… EN: View full recipe: Zacusca
This is a simple and versatile recipe that combines the rich flavors of fresh vegetables and can transform any dish into a true delight. Gogosari and capia pepper paste is not just a canning recipe, but an ideal companion for stews, pasta sauces, or delicious appetizers. In the following, I will guide you step by step through the… EN: View full recipe: Pepper and bell pepper paste
If you are a cooking enthusiast and enjoy authentic flavors, then the recipe I will share with you is perfect for enriching your meals on colder days. The large white beans, harvested at the right time, are a true treasure of the season, with a buttery texture and delicate flavor. Moreover, preparing this delicacy is not complicated at all, and the final… EN: View full recipe: White beans – in the freezer
On chilly winter evenings, nothing compares to a freshly made plum compote that sweetens your soul and reminds you of the warm summer days. This simple yet flavorful recipe will teach you how to turn plums into a preserved delight, perfect for serving alongside desserts, as an ingredient in cakes, or simply as a healthy snack. Let’s… EN: View full recipe: Plum compote.