Who doesn’t love the fresh and tangy taste of pickles? Today, I’m sharing a family recipe, inherited from my mother, that always delights us with its unique flavors. Stuffed peppers with sauerkraut are a delicious dish, full of flavor, with a subtle hint of cumin and dill that will add a special touch to your table. This… EN: View full recipe: Pepper with cabbage
The pickling season is the perfect time to transform fresh vegetables into delights that will please us throughout the winter. Bulgarian cucumbers are an excellent choice, bringing a crunchy and flavorful taste to any meal. This recipe, passed down through generations, presents a traditional way of preserving cucumbers, enhancing their flavor with spices… EN: View full recipe: Bulgarian cucumber recipe
Who doesn’t love the vibrant and crunchy taste of pickled peppers? This classic recipe for pickled peppers is not just a way to preserve seasonal vegetables, but also a culinary experience that combines tradition with the joy of savoring intense flavors throughout the year. Below, I will present a detailed, engaging recipe that will transform your… EN: View full recipe: Pickled peppers
Total preparation time: 1 hour
Storage time: 24 hours
Number of servings: 4 jars of 800g
One of the most enjoyable aspects of the cold season is having delicious and comforting dishes at hand. Pickled onion with rosemary is a perfect preserve for winter, bringing a touch of freshness and flavor to your meals. This recipe is not only easy to… EN: View full recipe: Pickled onion with rosemary
