Pickled cabbage is a traditional dish that reminds us of long, frosty winters, when preserved flavors warmed our souls. This pickled cabbage recipe, also known as ‘sauerkraut’ in some regions, is simple and delicious, perfect for accompanying a juicy pork roast or a bean stew. Let’s get to work and discover together how we can achieve an extraordinary pickled cabbage that will delight our taste… EN: View full recipe: Pickled cabbage/cabbages like in the market in Cluj 🙂
RO: Varza murata/verze ca in piata la Cluj 🙂ES: Repollo encurtido/repollos como en el mercado de Cluj 🙂FR: Chou mariné/choux comme au marché de Cluj 🙂DE: Eingelegter Kohl/Kohle wie auf dem Markt in Cluj 🙂IT: Cavolo sottaceto/cavoli come al mercato di Cluj 🙂PL: Kiszone kapusta/kapusty jak na targu w Cluj 🙂PT: Repolho em conserva/repolhos como no mercado de Cluj 🙂TR: Turşu lahana/lahanalar Cluj pazarında olduğu gibi 🙂EL: Ξυνό λάχανο/λάχανα όπως στην αγορά του Cluj 🙂RU: Квашеная капуста/капусты, как на рынке в Клуж 🙂ZH: 腌制的卷心菜/像在克卢日市场上的卷心菜 🙂JA: 漬物キャベツ/クルジュの市場のようなキャベツ 🙂HI: अचार वाली पत्तागोभी/पत्तागोभी जैसे क्लूज के बाजार में 🙂
