Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: Approximately 500 g of chutney
The history of chutney has its roots in the culinary traditions of India, being a dish that has crossed borders and become popular worldwide. This aromatic sauce or paste, usually spicy, combines various… EN: View full recipe: Red onion chutney




