If you want to add a burst of flavor to every meal, the pickled pepper recipe is the perfect choice! These crunchy peppers, soaked in an aromatic mixture, are not only an excellent side dish for meats but also a special appetizer that will impress everyone. In this recipe, I will guide you step by step on how to prepare pickled peppers, along… EN: View full recipe: Pickled bell peppers
Total preparation time: 60 minutes
Cooling time: 2-3 days
Number of servings: 10 liters
Welcome to the flavorful world of preserves! Today, I will share with you a recipe that should not be missing from the festive table: marinated bell peppers stuffed with grapes. This unique combination of vegetables and fruits brings a touch of… EN: View full recipe: Pickled peppers stuffed with grapes
Pickled cucumbers are a delicacy that enriches our meals, bringing that note of freshness and crunch that only a well-made pickle can offer. This recipe is a classic, perfect for those who love balanced flavors, not too sour and not too sweet. Whether you serve them alongside a juicy steak or add them to salads, these cucumbers will undoubtedly become a favorite… EN: View full recipe: Pickled cucumbers (Bulgarian)
Preparation time: 30 minutes
Fermentation time: 1-2 weeks
Total: 30 minutes + fermentation time
Servings: about 6 jars of 3 liters
Pickles are a culinary tradition loved by many, bringing a unique flavor and a touch of freshness to our dishes. This recipe for assorted pickles of bell peppers and… EN: View full recipe: Bell pepper and cauliflower, pickled
Imagine a cold winter, when snow falls outside and the wind blows fiercely, while in the kitchen the aroma of fresh vegetables and enticing scents fills the air. This recipe for pepper and vegetable preserves will not only bring a splash of color to your plate but also an explosion of flavors that will warm your soul on chilly… EN: View full recipe: Vegetable