Bean zacusca is a recipe that evokes memories of warm summer days when fresh vegetables display their vibrant colors, and enticing aromas bring smiles to our faces. This rich and flavorful zacusca is perfect for enjoying on a slice of fresh bread, alongside a cup of tea, or even as an appetizer at various festive meals. Let’s discover together how to… EN: View full recipe: Bean spread
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: Approximately 10 jars of 400g
Eggplant zacusca is a traditional dish, full of flavor, that brings a touch of summer to winter meals. This recipe is not just a way to preserve seasonal vegetables, but also a perfect opportunity to gather… EN: View full recipe: Eggplant Caviar
Preparation time: 30 minutes
Cooling time: 24 hours
Number of servings: 10-12 jars (depending on size)
Pickled cauliflower is a traditional dish, loved for its intense flavor and crunchy texture. It is a wonderful way to preserve fresh vegetables, bringing a touch of freshness to your table even in the cold season. Besides being an easy recipe to make,… EN: View full recipe: Cauliflower in vinegar
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 10 jars of 400g
Introduction
Capia pepper, bell pepper, and hot pepper paste is a traditional recipe, full of flavors and vibrant colors, that can turn any meal into a true feast. This versatile condiment, rich in… EN: View full recipe: Paste made of capia peppers, bell peppers, and hot peppers
Who doesn’t love the savory taste of pickled quail eggs? This dish is not only delicious but also an elegant option for festive meals, snacks with friends, or even a relaxing picnic in nature. In this recipe, I will show you how to prepare pickled quail eggs, a delight that will add a touch of refinement to your… EN: View full recipe: Pickled quail eggs