The vegetable stew is a wonderful dish that can be enjoyed both hot and cold. This recipe not only combines delicious flavors and textures but is also an excellent way to preserve fresh vegetables for the cold season. Whether you serve it as a side dish or as a main course, the vegetable stew will bring a touch of warmth and comfort on… EN: View full recipe: Vegetable stew
Who doesn’t love the enticing flavors of pumpkin, especially in the cold season? This pumpkin preservation recipe is perfect for enjoying its sweet and rich taste even in the middle of winter. Preparing pumpkin for freezing is a simple yet effective method that will bring a touch of summer to every winter dish, whether it’s a… EN: View full recipe: Pumpkin in the freezer for winter
Fish paste is a dish that connects us to childhood memories, family meals, and moments spent around the table. This recipe, similar to zacusca, is perfect for enjoying on chilly winter days, especially during fasting periods when fish dishes add a touch of flavor and variety to the diet. We are talking about a traditional recipe that my… EN: View full recipe: Fish paste for winter
Eggplant zacusca is one of those recipes that brings back beautiful autumn memories when fresh vegetables transform into preserved delights, perfect to be savored on a slice of fresh bread. This recipe is not only tasty but also an excellent way to keep the flavors of summer for the cold months. In this recipe, I will share my favorite… EN: View full recipe: Eggplant Caviar
Preparation time: 60 minutes
Cooking time: 120 minutes
Total time: 180 minutes
Number of servings: 10 jars of 400g
Here is a recipe that combines the flavors of fresh vegetables, transforming them into a delicious zacusca that I have named “Mixed”. This recipe was created out of passion and the desire to gather the tastes of autumn in jars. Zacusca is a specialty… EN: View full recipe: Mixed vegetable spread