Pickled peppers are a delicious and versatile dish that adds a fresh and crunchy note to our meals, even on chilly winter days. This canning recipe is highly appreciated for its simplicity and for helping us preserve the taste of garden vegetables for a longer period.
Over time, vegetable preservation has been an essential practice in… EN: View full recipe: Pickled peppers
When it comes to preserving vegetables, few recipes compare to the simple and authentic flavor of tomatoes in a jar with garlic and basil. This recipe is not just a practical way to keep fresh tomatoes for winter, but also a celebration of natural flavors, bringing a touch of sunshine to your table even on the coldest days.
A Brief History
Food… EN: View full recipe: Tomatoes in a jar with garlic and basil
Preparing a winter salad is a joyful activity, and the Cris Winter Salad is a perfect example of a recipe that brings vibrant flavors and colors to the cold months. This salad is not only an excellent side dish but can also transform into a delicious appetizer, packed with energy and nutrients. Moreover, it is a recipe that evokes beautiful, nostalgic… EN: View full recipe: Cris Winter Salad
Welcome to the world of traditional flavors! Today, I will share with you a mushroom zacusca recipe that will surely become your favorite, just like it is for me and my friends. This zacusca, inspired by recipes passed down through generations, has a rich taste and perfect texture, thanks to the mushrooms and grilled vegetables. I promise… EN: View full recipe: Mushroom spread
Preparation time: 30 minutes
Cooking time: 2-3 hours
Total time: 3-3.5 hours
Number of servings: Approximately 10 jars of 400g
Zacusca is a traditional dish, a true treasure of gastronomy, bringing with it the rich flavors of roasted vegetables and spices. Throughout history, zacusca has been prepared in various versions, but today we focus on a delicious recipe… EN: View full recipe: Bean spread