Quiche Lorraine – Open Cream Pie
Welcome to the delicious world of French cuisine! Today, I invite you to discover the recipe for Quiche Lorraine, an open pie that perfectly combines the flavors of eggs, cream, bacon, and cheese, all nestled in a thin, crispy crust. This recipe is not just a treat but also a culinary story that takes us back in time to an era when rustic, flavorful dishes were… EN: View full recipe: Quiche Lorraine – open pie with cream
RO: Quiche Lorraine-placinta-deschisa cu smantanaES: Quiche Lorraine – tarta abierta con cremaFR: Quiche Lorraine – tarte ouverte à la crèmeDE: Quiche Lorraine – offene Torte mit SahneIT: Quiche Lorraine – torta aperta con pannaPL: Quiche Lorraine – otwarta tarta ze śmietanąPT: Quiche Lorraine – torta aberta com cremeTR: Quiche Lorraine – krema ile açık tartEL: Quiche Lorraine – ανοιχτή πίτα με κρέμαRU: Киш Лорен – открытый пирог со сливкамиZH: 洛林咸派 – 带奶油的开放派JA: キッシュロレーヌ – 生クリームのオープンパイHI: क्विच लॉरेन – क्रीम के साथ खुला पाई
