When it comes to delicious and comforting dishes, homemade sausages are definitely a favorite for many. This recipe combines tradition with authentic flavors to create a dish that will not only delight your taste buds but also bring a sense of nostalgia with every bite. Let’s discover together how to prepare homemade sausages, step by step, and… EN: View full recipe: Homemade sausages
During the winter holidays, each of us wishes to bring a touch of magic and warmth to the kitchen. The veal roll with nuts is a recipe that not only impresses with its appearance but also with its exquisite taste, combining tender meat with the rich flavors of nuts and spices. This recipe is inspired by a dried salami with… EN: View full recipe: Veal roll with nuts
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
In a world filled with quick and modern dishes, boiled ham with bacon remains a symbol of culinary tradition, reminding us of moments spent with loved ones around the table. This simple recipe combines the intense flavors of meat with the aromas of spices,… EN: View full recipe: Ham
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 2
Every morning, we want to start our day with a meal full of energy and flavor. Our recipe for stuffed tomatoes with eggs and wrapped in bacon is an ideal choice, combining the intense taste of fresh tomatoes with the rich aroma of crispy bacon and the… EN: View full recipe: Stuffed tomatoes with eggs wrapped in bacon
Timp de preparare: 15 minute
Timp de gătire: 2 ore
Timp total: 2 ore 15 minute
Număr de porții: 6-8 porții
Introducere în rețetă
Pasiunea pentru gătit ne duce adesea la rădăcinile tradiției culinare, iar untura de porc este una dintre acele preparații clasice care ne aduc aminte de mesele îmbelșugate din copilărie. Folosită în… EN: View full recipe: Cracklings