Black Radish Cream Tartines I have tried this recipe a few times, especially when I find black radishes at the market and want something quick for breakfast or a snack. Black radish is not exactly...
Savory Crackers I usually make these crackers when I have more guests or simply when I feel the need to have something to nibble on during a meal with friends. They are quite quick to prepare, and...
Making a beef salad at home is not complicated at all, especially when you have a larger meal planned or want something that keeps well in the fridge. I usually start with the vegetables, as they...
Guguluf with Potato and Cheese Dough I arrived at this guguluf from an attempt at a cheese pie. I had boiled potatoes for mash, and everything started from there. The result is a soft, leavened...
Cheese Crackers with Telemea and Burduf Cheese Every time I make cheese crackers with Telemea and Burduf cheese, I remember that it's the kind of recipe where you shouldn't complicate things. I've...
I have made these cold snacks many times when I had unexpected guests or simply wanted something quick from what was in the fridge. Everything comes together quite simply: sliced cucumbers, a few...
Often, there is little polenta left after a meal, and no one really feels like eating it anymore. I tried not to throw it away and made some little baskets for quick snacks. They are quite simple and...
I often find myself waking up with just a few ingredients in the fridge, yet craving something more special than plain pasta. That's how I ended up making these mini puddings with prosciutto multiple...
I have made this pork jelly a few times, especially after slaughtering the pig or when I find a good hock. I like it because it doesn't have many ingredients, but it requires patience and attention...
I found myself needing something savory, simple, that looks good on the table, especially when guests come over for the holidays. These Christmas stars really stand out. Crispy on the outside,...
Savory cheese and walnut stars When I make these stars, it’s usually for an occasion when I need to bring something savory to the table and I have some sheep cheese in the fridge. I like that they...
I usually make cheese fondue when we want a less fancy, yet different dinner. It's one of those options that doesn't require much planning – you just take a special fondue cheese box from the...