Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
– 1 boneless… EN: View full recipe: Chicken Pakora

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
– 1 boneless… EN: View full recipe: Chicken Pakora

When it comes to breakfast, few dishes are as comforting and satisfying as Tamago Kake Gohan. This simple yet flavorful recipe combines the soft texture of rice with the delicate taste of quail eggs, all enhanced by the intense aroma of soy sauce. With a history spanning many generations, this dish has become a symbol of comfort and… EN: View full recipe: Tamago kake gohan (Rice with raw quail egg and soy sauce)

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Onigiri, or rice balls, are a popular appetizer in Asian cuisines, often associated with family meals, picnics, or street food. These delicacies are not only tasty but also the perfect way to use leftover rice. Whether filled with vegetables, meat, or fish,… EN: View full recipe: Appetizer Asian rice balls – Onigiri with avocado

Timp total de preparare: 40-50 minute
Timp de preparare: 15 minute
Timp de coacere: 25-30 minute
Număr de porții: 4
Istorie și background
Cartofii tăvăliți cu ouă și smântână sunt un preparat confortabil, care aduce aminte de mesele familiale, adesea servit în serile răcoroase. Acest fel de mâncare, cu origini adânci în… EN: View full recipe: Rustic potatoes

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2-3
Tamagoyaki, a Japanese omelette with a soft texture and delicate taste, is a true culinary delight that combines simplicity with refinement. This recipe, paying homage to Asian traditions, can be enjoyed for breakfast or as an appetizer at various meals. The origins… EN: View full recipe: Tamagoyaki (Japanese Omelette)