We all know that Easter is a holiday filled with traditions and vibrant colors, and dyeing eggs is one of the most beloved activities during this time. This recipe is not just about adding beauty to the eggs, but also about creating unforgettable moments with loved ones. Dyeing eggs can be a pleasant and engaging experience, where each family member can express their… EN: View full recipe: 3D painted eggs
Category: Appetizers
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Baked Polenta
Oven-baked polenta with sausages and cheese – A reinvented traditional recipePreparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4At the heart of our gastronomy, polenta holds a prominent place, symbolizing tradition and comfort. This oven-baked polenta recipe with sausages and cheese is a delicious reinterpretation of this classic dish that will… EN: View full recipe: Baked Polenta
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Spinach with sour cream
Spinach with Sour Cream: The Green Indulgence of CuisineWho doesn’t love a simple dish that is full of flavor and color? The recipe for spinach with sour cream is an excellent choice for a healthy and quick meal, perfect as both a side dish and a main course. This recipe is not only delicious but also packed with nutritional benefits, based on the miracle ingredient – spinach. Let’s be carried… EN: View full recipe: Spinach with sour cream
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Mushroom appetizer cake
Mushroom Savory Cake – A Delicious Treat for All OccasionsChrist is Risen, dear friends! In this springtime, when nature comes back to life, I invite you to prepare a culinary delight that will bring smiles to the faces of your loved ones. I present to you the recipe for a mushroom savory cake, a perfect choice for festive meals, gatherings with friends, or simply to pamper your family. This… EN: View full recipe: Mushroom appetizer cake
RO: Chec aperitiv cu ciuperciES: Pastel de aperitivo con champiñonesFR: Gâteau apéritif aux champignonsDE: Pilz-AperitifkuchenIT: Torta salata con funghiPL: Ciasto przystawkowe z grzybamiPT: Bolo de aperitivo com cogumelosTR: Mantar meze kekiEL: Κέικ ορεκτικού με μανιτάριαRU: Закуска с грибамиZH: 蘑菇开胃蛋糕JA: キノコの前菜ケーキHI: मशरूम ऐपेटाइज़र केक -

Eggs dyed with onion skins and red beet
Natural Dyed Eggs Recipe with Onion Skins and BeetrootPreparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 eggsNatural dyed eggs are a tradition that reminds us of colorful and joyful holidays. In this recipe, we will use simple and natural ingredients to achieve vibrant shades without resorting to artificial dyes. Whether served at the Easter… EN: View full recipe: Eggs dyed with onion skins and red beet
RO: Oua vopsite cu foi de ceapa si sfecla rosieES: Huevos teñidos con cáscaras de cebolla y remolacha rojaFR: Œufs teints avec des peaux d’oignon et de betterave rougeDE: Eier gefärbt mit Zwiebelschalen und roter RübeIT: Uova tinte con bucce di cipolla e barbabietola rossaPL: Jaja farbowane skórkami cebuli i burakiem czerwonymPT: Ovos tingidos com cascas de cebola e beterraba vermelhaTR: Soğan kabukları ve kırmızı pancar ile boyanmış yumurtalarEL: Αυγά βαμμένα με φλούδες κρεμμυδιού και κόκκινη παντζάριRU: Яйца, окрашенные луковой шелухой и красной свеклойZH: 用洋葱皮和红甜菜染色的鸡蛋JA: 玉ねぎの皮と赤ビートで染めた卵HI: प्याज की खाल और लाल चुकंदर से रंगे अंडे
