In busy days, sometimes we need a recipe that is both simple and delicious. Today, I invite you to discover an avocado tartlet with swordfish and tomatoes, an elegant and savory appetizer, perfect for moments when you want to impress with something special but don’t have much time. This recipe brings together creamy textures and intense flavors,… EN: View full recipe: Avocado cake with swordfish and tomatoes
Category: Appetizers
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Avocado cake with swordfish and tomatoes
Avocado Tartlet with Swordfish and TomatoesRO: Tortulet de avocado cu peste sabie si rosiiES: Tarta de aguacate con pez espada y tomatesFR: Gâteau à l’avocat avec du poisson-sabre et des tomatesDE: Avocadokuchen mit Schwertfisch und TomatenIT: Torta di avocado con pesce spada e pomodoriPL: Ciasto z awokado z miecznikiem i pomidoramiPT: Bolo de abacate com peixe-espada e tomatesTR: Avokado keki, kılıç balığı ve domates ileEL: Κέικ αβοκάντο με ξιφία και ντομάτεςRU: Авокадный торт с рыбой-меч и помидорамиZH: 鳄梨蛋糕配剑鱼和西红柿JA: アボカドケーキとカジキマグロ、トマトHI: एवोकैडो केक, तलवार मछली और टमाटर के साथ -

Rustic polenta with pepper sauce
Peasant Balmoș with Pepper Sauce: A Nostalgic DelightPreparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4Peasant balmoș is a traditional dish that evokes memories of family meals, where the joy of sharing food was as important as its taste. This simple yet flavorful dish is a perfect example of how basic ingredients can be transformed into true culinary… EN: View full recipe: Rustic polenta with pepper sauce
RO: Balmos taranesc cu sos de ardeiES: Polenta rústica con salsa de pimientosFR: Polenta rustique avec sauce au poivreDE: Rustikale Polenta mit PaprikasauceIT: Polenta rustica con salsa di peperoniPL: Rustykalna polenta z sosem paprykowymPT: Polenta rústica com molho de pimentãoTR: Kırsal mısır unu yemeği biber sosu ileEL: Ρουστίκ πολέντα με σάλτσα πιπεριάςRU: Деревенская полента с перцовым соусомZH: 乡村玉米粥配辣椒酱JA: 田舎風ポレンタとペッパーソースHI: ग्रामीण पोलेंटा पेपर सॉस के साथ -

Cheese, cheese and oat flakes croissants
Cheese, cheese and oat flakes appetizers are a perfect choice for quick snacks, parties, or even a light meal. With a crunchy texture and delicious filling, these delights are easy to prepare and can be enjoyed warm or cold. Additionally, the oat flakes add a healthy touch, being rich in fiber and essential nutrients.Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25… EN: View full recipe: Cheese, cheese and oat flakes croissantsRO: Cornulete cu branza, cascaval si fulgi de ovazES: Croissants de queso, queso y copos de avenaFR: Croissants au fromage, fromage et flocons d’avoineDE: Croissants mit Käse, Käse und HaferflockenIT: Cornetti con formaggio, formaggio e fiocchi d’avenaPL: Rogale z serem, serem i płatkami owsianymiPT: Croissants de queijo, queijo e flocos de aveiaTR: Peynir, peynir ve yulaf ezmesi kruvasanlarıEL: Κρουασάν με τυρί, τυρί και νιφάδες βρώμηςRU: Круассаны с сыром, сыром и овсяными хлопьямиZH: 奶酪、奶酪和燕麦片的可颂JA: チーズ、チーズ、オートフレークのクロワッサンHI: पनीर, पनीर और जई के फ्लेक्स क्रॉसेंट -

French fries – in my style
French Fries My Way – A Tasty and Nostalgic RecipePreparation Time: 20 minutes
Baking Time: 40 minutes
Total: 1 hour
Servings: 4-6I present to you a delicious recipe for French fries, a perfect combination of textures and flavors that transforms simple ingredients into something truly special. This recipe was inspired by leftover hard-boiled eggs from Easter, but it can be made at any time… EN: View full recipe: French fries – in my style
RO: Cartofi frantuzesti – in stilul meuES: Papas fritas – a mi maneraFR: Frites – à ma façonDE: Pommes frites – auf meine ArtIT: Patatine fritte – a modo mioPL: Frytki – po mojemuPT: Batatas fritas – ao meu estiloTR: Patates kızartması – benim tarzımdaEL: Γαλλικές τηγανητές πατάτες – με το στυλ μουRU: Картошка фри – в моем стилеZH: 法式薯条 – 我的风格JA: フライドポテト – 私のスタイルでHI: फ्रेंच फ्राइज़ – मेरे तरीके से -

Mini pies with minced meat and cheese
Mini meat and cheese tarts: a delicious recipe to transform leftovers into a delicacyWho doesn’t love to cook and turn leftover ingredients into something spectacular? This mini meat and cheese tart recipe is not only an ingenious way to use leftover meat from meatloaf, but also a savory snack that will delight anyone! With a crispy puff pastry crust and a rich, flavorful filling, these mini… EN: View full recipe: Mini pies with minced meat and cheese
RO: Mini tarte cu carne tocata si branzaES: Mini tartas con carne picada y quesoFR: Mini tartes à la viande hachée et au fromageDE: Mini-Tartelettes mit Hackfleisch und KäseIT: Mini torte con carne macinata e formaggioPL: Mini tarty z mielonym mięsem i seremPT: Mini tortas com carne moída e queijoTR: Kıymalı ve peynirli mini tartlarEL: Μίνι τάρτες με κιμά και τυρίRU: Мини-пирожки с фаршем и сыромZH: 迷你肉馅和奶酪塔JA: ミニひき肉とチーズのタルトHI: मिनी कीमा और पनीर की टार्ट