Sour Soup After Slaughtering the Pig – a Traditional Recipe Full of Flavor
Sour soup after slaughtering the pig is a recipe that highlights authentic flavors and culinary traditions, typically prepared the day after the pig is sacrificed. This soup is a true feast, filled with varied ingredients and a unique consistency, perfect for enjoying during family gatherings or on chilly winter… EN: View full recipe: Soup after pig slaughter
RO: Ciorba dupa taierea porculuiES: Sopa después de la matanza del cerdoFR: Soupe après l’abattage du cochonDE: Suppe nach der SchweinefleischernteIT: Zuppa dopo la macellazione del maialePL: Zupa po uboju świniPT: Sopa após o abate do porcoTR: Domuz kesiminden sonra çorbaEL: Σούπα μετά την σφαγή του χοίρουRU: Суп после забоя свиньиZH: 屠宰猪后的汤JA: 豚の屠殺後のスープHI: सुअर की हत्या के बाद का सूप