Smoked Mushroom Soup

The first time I tried making this soup, I was in a rush, the kids were hungry, and the smoked meat had been sitting in the fridge for a couple of days. I don’t know why, but I always feel like soup with smoked meat cooks faster than anything else. I added mushrooms, some rice to make it filling, and by the time I chopped the bell pepper and leek, the whole kitchen already smelled great. One… EN: View full recipe: Smoked Mushroom Soup