Soups
Potato cream soup
The first time I made potato cream soup was one evening when I had some vegetables on the table and wanted something quick, hearty, and warm. I didn’t think much – I peeled the potatoes, took out a bell pepper and an onion, and prepared them right on the kitchen counter. That’s when the butter came in, along with the goulash cream that I always keep in the fridge for moments like this.