Pheasant soup

I received a pheasant from my brother and decided to make soup, with boiled meat and mashed potatoes, plus a simple homemade tomato sauce. Pheasant meat is different from chicken – it’s wilder, but everything that comes out of this pot fits perfectly with the cooler season. The soup is clear, with a balanced flavor, and the boiled meat pairs well with the mash, just like at leisurely Sunday… EN: View full recipe: Pheasant soup