Red Lentil and Tomato Soup – a nutritious and comforting delight
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
The history of lentil soup is rich, with deep roots in traditional cuisines around the world. Considered a staple food due to its nutritional wealth, lentils have been used for centuries as an affordable source of protein, being a versatile… EN: View full recipe: Lentil soup, red and tomato
RO: Supa de linte, rosie si tomateES: Sopa de lentejas, roja y tomateFR: Soupe de lentilles, rouge et tomateDE: Linsensuppe, rot und TomateIT: Zuppa di lenticchie, rossa e pomodoroPL: Zupa soczewicowa, czerwona i pomidorowaPT: Sopa de lentilhas, vermelha e tomateTR: Kırmızı ve domatesli mercimek çorbasıEL: Σούπα φακής, κόκκινη και ντομάταRU: Суп из чечевицы, красный и томатныйZH: 红扁豆汤，番茄JA: レンズ豆のスープ、赤とトマトHI: मसूर दाल का सूप, लाल और टमाटर