Loboda soup with egg and sour cream – a traditional recipe full of flavor
Loboda soup is a delicious and healthy recipe that we can enjoy in the spring season when fresh vegetables are at their peak. This soup, with a slightly sour flavor and a creamy texture thanks to the sour cream, is not only nourishing but also comforting. Additionally, loboda is an excellent source of vitamins and… EN: View full recipe: Lamb’s quarters soup with egg and sour cream
RO: Ciorba de loboda dreasa cu ou si smantanaES: Sopa de bledo con huevo y crema agriaFR: Soupe de feuilles de blette avec œuf et crème aigreDE: Suppe aus Melde mit Ei und saurer SahneIT: Zuppa di ortica con uovo e panna acidaPL: Zupa z komosy z jajkiem i śmietanąPT: Sopa de beldroega com ovo e natasTR: Yumurta ve ekşi krema ile kuzu otu çorbasıEL: Σούπα από άγριο σπανάκι με αυγό και ξινή κρέμαRU: Суп из лебеды с яйцом и сметанойZH: 羊角菜汤配鸡蛋和酸奶油JA: ヒユのスープ（卵とサワークリーム添え）HI: चौलाई का सूप अंडे और खट्टे क्रीम के साथ