Fish soup is a traditional dish, full of flavor and nostalgia, reminding us of the joy of family meals and the moments spent around a table filled with delicacies. Whether served on a hot summer day or a winter evening, this soup always brings a touch of warmth and comfort. In many regions, fish soup recipes are unique, each having its specific ingredients and techniques. Here we focus on the… EN: View full recipe: Fish soup (catfish heads + tails and salmon, trout)
RO: Ciorba de peste (capete + cozi de somn si somon, pastrav)ES: Sopa de pescado (cabezas + colas de bagre y salmón, trucha)FR: Soupe de poisson (têtes + queues de silure et de saumon, truite)DE: Fischsuppe (Welsköpfe + -schwänze und Lachs, Forelle)IT: Zuppa di pesce (teste + code di pesce gatto e salmone, trota)PL: Zupa rybna (głowy + ogony suma i łososia, pstrąg)PT: Sopa de peixe (cabeças + caudas de peixe-gato e salmão, truta)TR: Balık çorbası (soma başları + kuyrukları ve somon, alabalık)EL: Σούπα ψαριού (κεφάλια + ουρές από γατόψαρο και σολομό, πέστροφα)RU: Рыбный суп (головы + хвосты сомов и лосося, форель)ZH: 鱼汤（鲶鱼头 + 尾巴和三文鱼、鳟鱼）JA: 魚のスープ（ナマズの頭 + 尾とサーモン、マス）HI: मछली का सूप (कैटफ़िश के सिर + पूंछ और सामन, ट्राउट)