Duck soup

Cold days call for warm food. I usually make this duck soup when I have a whole bird in the freezer or I buy it fresh. No special ingredients are needed, just a duck, regular vegetables, and some small pasta. The soup comes out clear if you are patient with the foam, and in the end, the tender meat can also be used for a second course. It’s the kind of recipe where you don’t have much to… EN: View full recipe: Duck soup