Beef soup with beaten egg is a true delicacy that combines the natural flavors of fresh ingredients with culinary tradition. This recipe is perfect for cool days when we seek comfort and warmth in a bowl. Let’s discover step by step how to prepare this delicious soup that will turn any meal into a feast.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings:… EN: View full recipe: Beef soup with beaten egg
RO: Ciorba de vacuta cu ou batutES: Sopa de carne de res con huevo batidoFR: Soupe de boeuf avec œuf battuDE: Rindfleischsuppe mit geschlagenem EiIT: Zuppa di manzo con uovo sbattutoPL: Zupa wołowa z ubitym jajkiemPT: Sopa de carne com ovo batidoTR: Çırpılmış yumurtalı dana çorbasıEL: Σούπα βοδινού με χτυπημένο αυγόRU: Говяжий суп с взбитым яйцомZH: 牛肉汤配打散的鸡蛋JA: 牛肉スープと泡立てた卵HI: बीफ सूप जिसमें फेंटे हुए अंडे हैं