Soups
Bean soup with ramsons
Bean soup with wild garlic
I’ve made this soup several times, especially in spring when I find fresh wild garlic at the market. The beans require a bit of planning the night before, but the final taste is worth the effort, especially with smoked ribs. Wild garlic adds a rather subtle garlic flavor, not too intense. The recipe turns out to be hearty enough to serve as a main dish.
RO: Ciorba de fasole boabe cu leurdaES: Sopa de frijoles con ajo silvestreFR: Soupe de haricots avec de l’ail des oursDE: Bohnensuppe mit BärlauchIT: Zuppa di fagioli con aglio orsinoPL: Zupa fasolowa z czosnkiem niedźwiedzimPT: Sopa de feijão com alho selvagemTR: Kuzu fasulyesi çorbası ile dağ sarımsağıEL: Σούπα φασολιών με άγριο σκόρδοRU: Суп из фасоли с диким чеснокомZH: 野蒜豆汤JA: ワイルドガーリック入りの豆スープHI: रामसन के साथ बीन्स का सूप