YUM Recipes

Vegan stuffed grape leaves

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Vegan stuffed cabbage rolls in vine leaves – a classic delight, full of flavors and nostalgia, perfect for fasting days or any moment when you want to enjoy a healthy and tasty dish. These rolls, filled with a delicious combination of vegetables and rice, are easy to prepare and can bring a touch of joy to every meal. In this recipe, I will present each step in detail, so you can achieve the most… EN: View full recipe: Vegan stuffed grape leaves
RO: Sarmalute de post in frunza de vieES: Hojas de parra veganas rellenasFR: Feuilles de vigne farcies véganesDE: Vegane gefüllte WeinblätterIT: Foglie di vite ripiene veganePL: Wegańskie liście winogron nadziewanePT: Folhas de uva recheadas veganasTR: Vejetaryen dolma yapraklarıEL: Βαθιά φύλλα σταφυλιού γεμιστά με veganRU: Веганские фаршированные виноградные листьяZH: 素食葡萄叶包JA: ビーガンのぶどうの葉の詰め物HI: शाकाहारी अंगूर के पत्तों की भराई
stuffed cabbage rolls
←Nut and caramel cake
Roll with vanilla cream, white chocolate, and blackberries→

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