Post Pan with Mushrooms and Polenta
*A quick and tasty recipe for fasting days that combines the flavor of mushrooms with the texture of creamy polenta.*
*A quick and tasty recipe for fasting days that combines the flavor of mushrooms with the texture of creamy polenta.*
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2-3
Ingredients:
– 6 large mushrooms (preferably champignon or pleurotus)
– 4-5 cloves of garlic
– 1 cup of cornmeal (about 150g)
– 30g oil (olive oil or… EN: View full recipe: Vegan skillet with polenta and mushrooms
RO: Tigaie de post cu mamaliga si ciuperciES: Sartén vegana con polenta y champiñonesFR: Poêle végétalienne avec polenta et champignonsDE: Vegane Pfanne mit Polenta und PilzenIT: Padella vegana con polenta e funghiPL: Wegańska patelnia z polentą i grzybamiPT: Frigideira vegana com polenta e cogumelosTR: Vejetaryen tavada polenta ve mantarEL: Βίγκαν τηγάνι με πολέντα και μανιτάριαRU: Веганская сковорода с полентой и грибамиZH: 素食平底锅配玉米粥和蘑菇JA: ビーガンスキレットとポレンタ、きのこHI: शाकाहारी कढ़ाई पॉलेंट और मशरूम के साथ