Braised Red Cabbage with Vegetables and Polenta: A Recipe of Flavor and Color
Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4-6
Who doesn’t love simple dishes that are full of flavor and color? Braised red cabbage with vegetables proves to be an excellent choice, especially during fasting periods or when we are looking for healthy meals. This recipe is not only… EN: View full recipe: Red cabbage with vegetables & Polenta
RO: Varza rosie cu legume & MamaligaES: Repollo rojo con verduras y polentaFR: Chou rouge aux légumes et polentaDE: Rote Kohl mit Gemüse und PolentaIT: Cavolo rosso con verdure e polentaPL: Czerwona kapusta z warzywami i polentąPT: Repolho roxo com legumes e polentaTR: Kırmızı lahana sebzelerle ve polenta ileEL: Κόκκινο λάχανο με λαχανικά και πολένταRU: Красная капуста с овощами и полентойZH: 红卷心菜配蔬菜和玉米粥JA: 赤キャベツと野菜＆ポレンタHI: लाल गोभी सब्जियों और पोलेंटा के साथ