Mashed beans with sautéed onion and sumac – a delicious and comforting recipe
Mashed beans is a dish that, although less popular in certain culinary cultures, manages to offer a rich taste and a creamy texture, perfect for any meal. This recipe combines traditional flavors with a touch of innovation, bringing together beans with sautéed onion and a splash of sumac for an explosion of flavors… EN: View full recipe: Mashed beans (more commonly in Arabic)
RO: Fasole batuta ( mai pe arabeste)ES: Frijoles machacados (más comúnmente en árabe)FR: Haricots écrasés (plus couramment en arabe)DE: Zerdrückte Bohnen (häufiger auf Arabisch)IT: Fagioli schiacciati (più comunemente in arabo)PL: Zgniecione fasole (częściej w języku arabskim)PT: Feijão amassado (mais comumente em árabe)TR: Ezilmiş fasulye (Arapça’da daha yaygın olarak)EL: Πουρές φασολιών (πιο συχνά στα αραβικά)RU: Размятые бобы (чаще всего на арабском)ZH: 捣碎的豆子（在阿拉伯语中更常见）JA: マッシュビーンズ（アラビア語では一般的に）HI: मैश किए हुए सेम (अधिकतर अरबी में)