Eggplant and Mushroom Zacusca: An Autumn Delicacy
Preparation time: 1 hour
Cooking time: 1 hour
Total time: 2 hours
Servings: Approximately 8 servings
Introduction
Eggplant and mushroom zacusca is a traditional recipe that brings together the rich flavors of roasted vegetables and the depth of mushroom taste. This specialty is perfect for enjoying on toasted bread, as an appetizer, or as a… EN: View full recipe: Eggplant spread with mushrooms
RO: Zacusca de vinete cu ciuperciES: Pasta de berenjena con champiñonesFR: Tartinade d’aubergine aux champignonsDE: Auberginenaufstrich mit PilzenIT: Crema di melanzane con funghiPL: Pasta z bakłażana z grzybamiPT: Pasta de berinjela com cogumelosTR: Mantarlı patlıcan ezmesiEL: Μελιτζανοσαλάτα με μανιτάριαRU: Баклажанная паста с грибамиZH: 茄子蘑菇酱JA: ナスのきのこスプレッドHI: बैंगन और मशरूम का स्प्रेड